I absolutely LOVE cookies!
My favorite kind of cooking is baking. I have loved to bake since I was a little girl! Growing up, I would get out my moms baking cookbook and anything I thought that sounded yummy.
Recently, I have been baking cookies for my sons varsity wrestling team.
My families favorite are chocolate chip cookies made using the chocolate chip
NESTLE (R) TOLLHOUSE(R) cookie Recipe.
I make them with milk chocolate chips and white chocolate chips.
They are so super duper yummy!!!!!
INGREDIENTS
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (optional)
Step 1
PREHEAT oven to 375° F.
Step 2
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
